Chitosan Research

One of the many remarkable diet control supplements that can substantially contribute to weight loss is Chitosan. Chitosan is a naturally occurring substance that resembles cellulose in its structure and is derived from a polysaccharide called chitin. Chitin is primarily found in the exoskeletons of shellfish such as shrimps, crustaceans and crabs. Shells of these animals are crushed into a fine powder. This powder is passed through a process of deacetylation resulting in the formation of Chitosan.

The most remarkable property of Chitosan is that it is a special fiber that acts as an effective fat binder at the rate of six to ten times its weight. The soaked up fat molecules are then converted into a form that is not suitable for absorption. Being a non-digestible substance, consumption of Chitosan does not add any additional calories into the body. Recent research has found that Chitosan has the ability to interfere with fat digestion and absorption in the gastrointestinal tract. Apart from this, Chitosan also facilitates the excretion of dietary fat through feces. Research has shown that consumption of Chitosan in combination with ascorbic acid would reduce the fat levels significantly.

Along with controlling weight, Chitosan also has other health benefits. Chitosan has shown to effectively control the blood serum cholesterol levels. Research has shown that Chitosan could increase the level of HDL cholesterol in the body, while lowering the levels of LDL cholesterol in the body. Chitosan performs the function of a cholestryramine and is particularly beneficial to patients suffering with coronary heart diseases.